http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20120419/NEWS/204190305&emailAFriend=1
Mail Tribune recognizes the efforts of the Pear Blossom to appeal to the foodie. Thanks for the great article.
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Mail Tribune recognizes the efforts of the Pear Blossom to appeal to the foodie. Thanks for the great article. And not by a landslide either. This was a truly close race and every restaurant needs to be recognized for the endeavors to reach this goal. Here are the results from the Smudge Pot Stroll - Best Overall Downtown Market Best Taste 1st Place – Spoons 2nd Place – Elements 3rd Place – Wamba Juice Best Pairing of beverage with food and Presentation 1st Place – Gaetano Ristarante Italiano 2nd Place – Bricktowne barrel 3rd Place – Rosso’s People’s Choice Howiee’s So a big applause to each of you on reaching the top and I’m looking foward to next year. Bon Appetite Article by Nils Holst of the Mail Tribune, talks about Pear a Fare and The Smudge Pot Stroll. As of 9PM on Thursday, the 12th, there are only a few tickets available. Please don’t wait till 4PM,,,,,call by noon if you want to be a part of this culinary journey to 16 of some of the best restaurants in downtown Medford. Call Terri 541-621-7160 It will be a great time………………….. Gourmet dip mixes handcrafted in Washington State I want to give a great big thank you to Hillcrest Orchard for donating all 20 smudges pots for the stroll. This adds a truly unique element to the stroll. The smudge pots have been placed at each of the participating restaurants. Each restaurant has the opportunity to decorate them if they wish. They will be theirs to keep if they wish and will continue to advertise our event throughout the year. So as you stroll on Friday night, keep a lookout for those pots and see who did a great job at decorating them. Also, when you get a chance go by Hillcrest Orchard/Roxyann Winery and say thank you for the donation of the smudge pots.
Jack Day, grandson of Hillcrest founder Reginald Parsons, saw the potential of grape growing on the historic Hillcrest Orchard and armed with the vision of an artisan farmer and a Harvard MBA, oversaw the planting of the original 20 acres on the southwest slopes of Roxy Ann Peak in 1997; where the property’s shallow, limestone-clay soils and southern solar exposure seemed ideally suited to producing Bordeaux style varietals. In 2001, the first harvest of grapes at RoxyAnn produced only 150 cases of a proprietary red “Claret” that was a blend of Cabernet Sauvignon and Merlot; with the entire production selling out in two weeks. Today, RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier that reflect balance, complexity and profound depth of flavor. Our winemaking, under the direction of veteran winemaker, John Quinones, relies upon a balanced and skilled process that strives to fully express the unique attributes of the vineyard in every bottle of wine. ABOUT LEDGER DAVIDThe Seed: The Vision: The Mark: We look forward to sharing our first, and many future vintages. Your time. Your wine. Indulge. Cheers! Cakery Kisses are delicious by themselves. You can enhance your mouthwatering experience by pairing them with: Coffee, Hot Tea, Your favorite White or Red Wine, Hot Chocolate Ice Tea Soy, Oat or Almond Milk Personalize your pairing even more with: Small Pieces of Fruit, Ice Cream Whip Cream, Extra Chocolate Drizzle
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