Recent Comments

    A Perfect Pearing……

    http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20120419/NEWS/204190305&emailAFriend=1

    Pear Blossom Festival takes a tasty turn

    Mail Tribune recognizes the efforts of the Pear Blossom to appeal to the foodie.  Thanks for the great article.

    And the Winners are……..

    And not by a landslide either.  This was a truly close race and every restaurant needs to be recognized for the endeavors to reach this goal.

    Here are the results from the Smudge Pot Stroll -

    Best Overall

    Downtown Market

    Best Taste

    1st Place – Spoons

    2nd Place – Elements

    3rd Place – Wamba Juice

    Best Pairing of beverage with food and Presentation

    1st Place – Gaetano Ristarante Italiano

    2nd Place – Bricktowne barrel

    3rd Place – Rosso’s

    People’s Choice

    Howiee’s

    So a big applause to each of you on reaching the top and I’m looking foward to next year.  Bon Appetite

    Mouth watering fun….It’s all about food

    Article by Nils Holst of the Mail Tribune, talks about Pear a Fare and The Smudge Pot Stroll.

    Smudge Pot Stroll tickets

    As of 9PM on Thursday, the 12th, there are only a few tickets available.  Please don’t wait till 4PM,,,,,call by noon if you want to be a part of this culinary journey to 16 of some of the best restaurants in downtown Medford.    Call Terri 541-621-7160

    It will be a great time…………………..

    Serendipity Gourment Dips

    Gourmet dip mixes handcrafted in Washington State

    A great big Thank You to Hillcrest Orchard

    I want to give a great big thank you to Hillcrest Orchard for donating all 20 smudges pots for the stroll.  This adds a truly unique element to the stroll.

    The smudge pots have been placed at each of the participating restaurants.  Each restaurant has the opportunity to decorate them if they wish.  They will be theirs to keep if they wish and will continue to advertise our event throughout the year.

    So as you stroll on Friday night, keep a lookout for those pots and see who did a great job at decorating them.

    Also, when you get a chance go by Hillcrest Orchard/Roxyann Winery and say thank you for the donation of the smudge pots.

    Grand Marshalls – Hillcrest Orchard and Roxyann Winery

    Inspired by the Rogue Valley’s natural beauty and bounty, RoxyAnn Winery was founded in 2002 at the historic Hillcrest Orchard in east Medford. One of Southern Oregon’s oldest orchards, Hillcrest Orchard has been directed by members of the Parsons family since 1908. The winery name RoxyAnn comes from the earliest settlers who laid claim to the most fertile portions of the Rogue Valley in the 1850′s and named the tallest mountain peak after a pioneer woman named Roxy Ann Bowen. Her land claim stretched from the vicinity of present day Rogue Valley Medical Center in Medford to the foot of Roxy Ann Peak. Roxy Ann Peak’s summit rises 2,000 feet from the valley floor and is the northernmost peak in a twenty-mile long, northwest/southwest trending ridge system that parallels the contact between the older sedimentary rocks of the valley floor and the younger volcanic deposits.

    Jack Day, grandson of Hillcrest founder Reginald Parsons, saw the potential of grape growing on the historic Hillcrest Orchard and armed with the vision of an artisan farmer and a Harvard MBA, oversaw the planting of the original 20 acres on the southwest slopes of Roxy Ann Peak in 1997; where the property’s shallow, limestone-clay soils and southern solar exposure seemed ideally suited to producing Bordeaux style varietals.

    In 2001, the first harvest of grapes at RoxyAnn produced only 150 cases of a proprietary red “Claret” that was a blend of Cabernet Sauvignon and Merlot; with the entire production selling out in two weeks. Today, RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier that reflect balance, complexity and profound depth of flavor.

    Our winemaking, under the direction of veteran winemaker, John Quinones, relies upon a balanced and skilled process that strives to fully express the unique attributes of the vineyard in every bottle of wine.

    Ledger David Cellars

    ABOUT LEDGER DAVID

    The Seed:
    Named after the first son of owners David Traul and Lena Varner, the desire to make wine grew out of a combination of passion for food and wine, and a longing to create something beautiful and refined from the soil of the Rogue Valley. Discovering the location that would become the Varner-Traul Vineyard in Talent, Oregon was final piece to create the wines we are proud to offer you.

    The Vision:
    An opportunity for the Ledger David family,with David Traul, and Lena Varner , to share their passion, and connect with those individuals who value life experiences and fine wine.

    The Mark:
    An abstract representation of Orion’s belt…symbolic of the unity, strength and connectedness required to grow quality winegrapes which are the foundation for elegant wines… produced with the intent of enhancing your experiences.

    We look forward to sharing our first, and many future vintages. Your time. Your wine. Indulge.

    Cheers!

    Cakery Kisses

    Cakery Kisses are delicious by themselves. You can enhance your mouthwatering experience by pairing them with:

    Coffee, Hot Tea, Your favorite White or Red Wine, Hot Chocolate

    Ice Tea Soy, Oat or Almond Milk

    Personalize your pairing even more with:

    Small Pieces of Fruit, Ice Cream

    Whip Cream, Extra Chocolate Drizzle