Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true Against this verdant background, Vintner’s Kitchen strives to create premier jams, jellies and delectables, pairing exceptional fruit with local and regional wines. Our Family, from our kitchen in Talent, Oregon, seasonally enhances our product line with both sweet and savory offerings.
Our family was once spread across the country. Now we’re reunited in the Rogue Valley. We grew up cooking and eating together. Being good at both, a business based around food was really not much of a stretch. So, we took on the inspiring challenge of uniting tastes in amazing products, both savory and sweet, filled with the bounty of the place we can all now call home.
Some of us have day jobs. Our mother Barbara is the center of our culinary soul. She has instilled in us all the joy of good food and the pleasure of the shared table. Dad is the chief bottle washer and comedian. Ryan is an organic farmer whose harvest we intend to embrace into our summer selection. Kristin teaches children and assists with the creative side of business. Rob is a college student and the kitchen “go-to guy.” We all come together as a family in our own ways, stirring, measuring, tasting, so that, in the end, we give you a product worthy of our family and yours.