Pickled Planet was started in 2002 with a free kitchen and some cabbage rubbed together vigorously. We’ve been making tasty sauerkraut ever since.

We are an on going experiment in economic recovery. We plan to begin profit sharing when the need for commited employees comes to play. Until then we pay a decent contract wage for our town and offer help when ever we can.

Long range we want to be a coop of 3-5 owners who share the passion for preserving organic produce and lactic acid fermentation as an art form and an important part of the emerging artisan food industry.

Pickled Planet is committed to life’s free expression and supports the emerging paradigm of presence and self imposed integrity.