Chef Dale Fowler will be doing a Multi-block Ice sculpture expedition. There will be about 1800 lb. of Ice total. The Ice was sponsored by The Rogue Regency Inn . . . → Read More: Ice Carving to add a “cool” element to the Street Fair
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Chef Dale Fowler will be doing a Multi-block Ice sculpture expedition. There will be about 1800 lb. of Ice total. The Ice was sponsored by The Rogue Regency Inn . . . → Read More: Ice Carving to add a “cool” element to the Street Fair Great article in the Mail Tribune. “The third annual Pear a Fare also will get under way Friday evening in a large, heated-if-necessary tent on the corner of Bartlett and Main streets. The Pear a Fare will run from 5 to 9 p.m. Friday and from 10 a.m. to 5 p.m. Saturday, offering samples of local wines, . . . → Read More: Mail Tribune: “Spring is here and Pear Blossom Too”
Living Local, Rogue Federal Credit Union, has “peared” up with the 58th annual Pear Blossom Festival to bring the 2011 theme to the public. This years theme “Pear”ents, Kids, Family Fun will hit the streets beginning Friday as the Ice Carving begins at 3PM, the 1st annual Smudge Pot Stroll begins at . . . → Read More: Congratulations to the 58th Pear Blossom Festival
KTVL and Northwest Community Credit Union to once again bring the bicycle and make ”green energy” smoothies. Look for the display at the front of the tent. Welcome back. . . . → Read More: KTVL and Northwest Community Credit Union, so smooth together The Smudge Pot Stroll April 8th 5pm to 8:30pm $25 For an amazing evening of food, wine, and beer. Tickets will be for sale
Participating Downtown Resaturates will be plating their own Pear inspired . . . → Read More: Smudge Pot Stroll Ticket Sales Si Casa has joined us to serve and sell their fresh salsa, not the dance, but the dip. Stop by for a little spice in your life. . . . → Read More: Doing the salsa, but not the dance, Welcome to Si Casa Flores Our Story. Pickled Planet was started in 2002 with a free kitchen and some cabbage rubbed together vigorously. We’ve been making tasty sauerkraut ever since. We are an on going experiment in economic recovery. We plan to begin profit sharing when the need for commited employees comes to play. Until then we pay a decent contract wage . . . → Read More: Pickled Planet will be joining us The Pear A Fare is only 3 years old, and has overnight become one of the best venues in Southern Oregon for artisan food, wine, and beer. We’re so excited to have a tent full of great flavors for this Friday and Saturday! Wet NightClub Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true Against this verdant background, Vintner’s Kitchen strives to create premier jams, jellies and delectables, pairing exceptional fruit with local and regional wines. Our Family, from our kitchen in Talent, Oregon, seasonally enhances our product line with both sweet and savory offerings. Our family . . . → Read More: Vintner’s Kitchen is back again this year Caprice Vineyards is a small Boutique winery and tasting room just 1 mile from downtown Jacksonville, Oregon. You will find award winning wines, picnic areas, a grape arbor to sit under while enjoying your wine and a boutique for shopping. We have an Alpaca Farm too. Caprice’s vineyard consists of 20-year old self-rooted vines that were planted . . . → Read More: Boutique winery Caprice Vineyards can be found in the tent, April 8th and 9th |
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