“Since 2005, Oak Leaf Creamery has hand-crafted artisan cheeses with raw and pasteurized cow milk. Recently, cheesemaker and owner David Peterson relocated his creamery from Kennebunk, Maine to Grant’s Pass, Oregon.”
Many thanks to Southern Oregon Subaru for once again supporting the Pear a Fare and we look forward to another exciting year at the tent. Southern Oregon Subaru will be promoting it’s “Drive Safe” program. Welcome
Living Local – Rogue Federal Credit Union has stepped up to lend it’s support to the Pear Blossom Festival. This is Living Local at it’s best.
Chef Dale Fowler will be doing a Multi-block Ice sculpture expedition. There will be about 1800 lb. of Ice total. The Ice was sponsored by The Rogue Regency Inn & Suites.
FRIDAY APRIL 13TH, 2012 5PM TILL 9 PM CALL 541-621-7160 FOR TICKETS $30/PERSON $50/COUPLE Local Chefs celebrate the blossoming of the Rogue Valley Orchards with a special evening of door to door dining and drinks through Old Town Medford. You’ll receive a complimentary light up wine glass for your 16 course meal. $30/person or $50/couple. […]
As April 13th and 14th, quickly approach the vendors are lining up the get the best table in the tent. We want to welcome the following vendors and look forward to their new culinary creations they have to offer the foodie in 2012. Chocolate Beagle Caprice Vineyards Noble Estate Vineyard Depoe Bay Winery EdenVale Fly […]
Announcing the Dates for Pear A Fare- April 13-14, 2012 Smudge Pot Stroll – April 13, 2012 Visit Medford Oregon April 13-14 to taste the amazing flavor of Southern Oregon’s fine artisan foods, wines, and beer.
All of Oregon has a unique dedication to our local flavors, in part because this is truly the land of plenty. Each region has a its own flavors that come through the local food. Come experience the Pear A Fare in 2012 for your taste of Southern Oregon.