“Since 2005, Oak Leaf Creamery has hand-crafted artisan cheeses with raw and pasteurized cow milk. Recently, cheesemaker and owner David Peterson relocated his creamery from Kennebunk, Maine to Grant’s Pass, Oregon.”
. . . → Read More: Oak Leaf Creamery
Many thanks to Southern Oregon Subaru for once again supporting the Pear a Fare and we look forward to another exciting year at the tent.
Southern Oregon Subaru will be promoting it’s “Drive Safe” program.
. . . → Read More: The Pear a Fare once again welcomes tent sponsor Southern Oregon Subaru
Living Local – Rogue Federal Credit Union has stepped up to lend it’s support to the Pear Blossom Festival.
This is Living Local at it’s best.
. . . → Read More: Festival Sponsor – Rogue Federal Credit Union
Chef Dale Fowler will be doing a Multi-block Ice sculpture expedition. There will be about 1800 lb. of Ice total. The Ice was sponsored by The Rogue Regency Inn . . . → Read More: Ice Carving to add a “cool” element to the Street Fair
FRIDAY APRIL 13TH, 2012
5PM TILL 9 PM
CALL 541-621-7160 FOR TICKETS
Local Chefs celebrate the blossoming of the Rogue Valley Orchards with a special evening of door to door dining and drinks through Old Town Medford. You’ll receive a complimentary light up wine glass for . . . → Read More: 2012 SMUDGE POT STROLL TICKET SALES
As April 13th and 14th, quickly approach the vendors are lining up the get the best table in the tent.
We want to welcome the following vendors and look forward to their new culinary creations they have to offer the foodie in 2012.
Noble Estate Vineyard
Depoe Bay Winery
Fly High Vineyard/Longsword Vineyard
Bad Ass Coffee Co of Hawaii
Grizzley . . . → Read More: Pear a Fare vendors are filling the tent
Announcing the Dates for
Pear A Fare- April 13-14, 2012
Smudge Pot Stroll – April 13, 2012
Visit Medford Oregon April 13-14 to taste the amazing flavor of Southern Oregon’s fine artisan foods, wines, . . . → Read More: Pear A Fare sets dates for 2012
All of Oregon has a unique dedication to our local flavors, in part because this is truly the land of plenty. Each region has a its own flavors that come through the local food.
Come experience the Pear A Fare in 2012 for your taste of . . . → Read More: More on why we created the Pear A Fare