Pickled Planet was started in 2002 with a free kitchen and some cabbage rubbed together vigorously. We’ve been making tasty sauerkraut ever since.
We are an on going experiment in economic recovery. We plan to begin profit sharing when the need for commited employees comes to play. Until then we pay a decent contract wage . . . → Read More: Pickled Planet will be joining us
We will be offering a taste of the locals in the tent on April 8th and 9th. Be looking for local artisian foods including vegan cookies, cinnamon rolls, spice rubs, granola, flavored salts and sugars, as well as gluten free cookies.
Running a food business in Southern Oregon or looking to start? Whether it is catering, supplying . . . → Read More: Rogue Valley Kitchen to bring local foods to the Pear a Fare
Sherry’s Pasta comes in many delicious flavors including herb, latin, Thai, regular fettuccini, whole wheat, semolina spaghetti, and gluten-free. They are all made fresh with love, organic flour, organic herbs, fresh farm eggs, and sea salt. There is a bit of heaven in every bite. Our almond pesto is an old family recipe. It . . . → Read More: Sherry’s Pasta has joined Pear a Fare for Saturday, April 9th
Try Them All..with a spoon, a chip, a slice of bread, a cracker, pretzel or any of your favorite veggies!
All my products are made with fat-free and reduced-fat ingredients & . . . → Read More: Four Pease in a Pod, this is not regular garden type pea