Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true Against this verdant background, Vintner’s Kitchen strives to create premier jams, jellies and delectables, pairing exceptional fruit with local and regional wines. Our Family, from our kitchen in Talent, Oregon, seasonally enhances our product line with both sweet and savory offerings.
Our family . . . → Read More: Vintner’s Kitchen is back again this year
Harry and David, Inc. has had a great relationship in participating in the annual Pear-a-Fare event here in the hometown of our corporate office. It is a great opportunity for us to show our products, talk to our customers, and enjoy a truly wonderful event. Harry and David is looking forward to this season . . . → Read More: Pear a Fare welcomes local icon Harry and David to our event
The Medford Visitors & Convention Bureau supports the Pear-A-Fare and Dare to Pear Challenge as they are completely in line with our mission. These events strengthen the economy of Medford by bringing the leisure traveler here to discover and enjoy the bounties of . . . → Read More: Thanks to the Medford VCB for supporting the tent!!!!!
View 2011 Dare to Pear Challenge in a larger map
The Dare to Pear Challenge begins tonight, the same night as Third Friday Art Walk in downtown Medford. Grab some friends and get downtown to start dining on the special pear and local food creations of our areas finest chefs. You’ll find ballot boxes at . . . → Read More: Dare to Pear Challenge Kicks Off tonight! (And it’s 3rd Friday Art Walk too)
1 in 8 American families faces hunger on a daily basis.
DonateFruit.com has generously agreed to provide pears to all the restuarants participating in the Dare to Pear Challenge and in the Smudge Pot Stroll. They will match the amount of pears the restaurants use for these events, with a donation of pears to food banks. It’s an absolutely doubly . . . → Read More: Pear Donation will feed the hungry
When we first began exploring the concept of a vineyard in southern Oregon back in 2001, we truly were novices. While it sounds incredibly trite, we knew we loved wine and the thought of making our own wine seemed so “romantic.” Though we had no idea how to start, we proceeded cautiously and thanks to a . . . → Read More: “Romance” has entered the tent, Welcome RedLily Vineyards
The Dare to Pear Challenge for 2011 will start Friday March 18 and run through April 7th. Downtown Medford Restuarants are hard at work creating fabulous pear and local foods for the challenge. During the challenge, visit the particpating restuarants to sample the innovative fare and vote on your favorites. The winner will be . . . → Read More: Dare to Pear Challenge is heating up!
Branson’s Chocolates was founded on the love of fine chocolate and fudge. Wanting to make chocolate and fudge the traditional hand made way; we use recipes that originated in 1887 on Mackinac Island, Michigan and fine chocolates from Peter’s Chocolate. All items are hand made in small batches, to ensure quality, in the quiet town of . . . → Read More: Branson’s Chocolates
The first three Medford restaurants have taken up the Dare to Pear challenge for 2011.
31 S. Grape St.,
Open 11 a.m. to 4 p.m.
Monday through Friday
Corner of Front & Main Street
Tuesday- Sunday 4:00pm – Late
The chefs have 46 days to get those delicious dishes ready for the public. On March 18, (Medford’s Third Friday Art . . . → Read More: First Two Restaurants take the Dare to Pear Challenge!
Where, you say where???
Well, on April 8 & 9 in 2011— it’s right there……. in downtown Medford Between Riverside and Bartlett.
View 2011 Pear A Fare in a . . . → Read More: Where is the Pear A Fare?