|
|
By admin, on April 5th, 2011%
Our Story.
Pickled Planet was started in 2002 with a free kitchen and some cabbage rubbed together vigorously. We’ve been making tasty sauerkraut ever since.
We are an on going experiment in economic recovery. We plan to begin profit sharing when the need for commited employees comes to play. Until then we pay a decent contract wage . . . → Read More: Pickled Planet will be joining us
By admin, on April 3rd, 2011%
Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true Against this verdant background, Vintner’s Kitchen strives to create premier jams, jellies and delectables, pairing exceptional fruit with local and regional wines. Our Family, from our kitchen in Talent, Oregon, seasonally enhances our product line with both sweet and savory offerings.
Our family . . . → Read More: Vintner’s Kitchen is back again this year
By admin, on April 2nd, 2011%
Caprice Vineyards is a small Boutique winery and tasting room just 1 mile from downtown Jacksonville, Oregon. You will find award winning wines, picnic areas, a grape arbor to sit under while enjoying your wine and a boutique for shopping. We have an Alpaca Farm too.
Caprice’s vineyard consists of 20-year old self-rooted vines that were planted . . . → Read More: Boutique winery Caprice Vineyards can be found in the tent, April 8th and 9th
By Terri, on April 1st, 2011%
Welcome to GoodBean.
Established in 1990, GoodBean Coffee Company is Southern Oregon’s Premier coffee roasting company. Founded two decades ago in small-town America, GoodBean is still 100% family owned and . . . → Read More: The wonderful smell of Coffee has filled the tent
By admin, on March 26th, 2011%
Wild River has five Southern Oregon establishments where you can enjoy fantastic food, including our famous pizzas, as well as our award winning handcrafted beers. Family dining is available in Medford, Grants Pass, Cave Junction, . . . → Read More: Welcome to Wild River Brewing
By admin, on February 25th, 2011%
Depoe Bay Winery started in the old Dairy Queen space next to the Sea Hag in February of 1999. Before the year was out we moved to our current location. It’s a s’weet! cave. You can write on the walls, kick back and taste wine. We are right across the street from the ocean, so we can . . . → Read More: Depoe Bay Winery joins Pear a Fare
|
Recent Comments