Pickled Planet was started in 2002 with a free kitchen and some cabbage rubbed together vigorously. We’ve been making tasty sauerkraut ever since.
We are an on going experiment in economic recovery. We plan to begin profit sharing when the need for commited employees comes to play. Until then we pay a decent contract wage . . . → Read More: Pickled Planet will be joining us
The Pear A Fare is only 3 years old, and has overnight become one of the best venues in Southern Oregon for artisan food, wine, and beer. We’re so excited to have a tent full of great flavors for this Friday and Saturday!
C Moore Glass
Ribbons and Roses
Living Opportunities Gallery
South . . . → Read More: Pear A Fare Tent Will be Bursting at the Seams!