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The Pear A Fare is only 3 years old, and has overnight become one of the best venues in Southern Oregon for artisan food, wine, and beer. We’re so excited to have a tent full of great flavors for this Friday and Saturday! Wet NightClub  Comments are closed  2011, Pear A Fare  Almond Tree Bakery, Branson's Chocolates, C Moore Glass, Caprice Vineyard, Chocolate Beagle, Depoe Bay Winery, Edenvale Winery, FlyHigh Vineyard, Four Pease in a Pod, Good Bean Coffee, harry and david, Homemade Confection, LaBrassauer Vineyards, Living Opportunities, Longsword Vineyard, Marshmallow Heaven, Oak Leaf Creamery, Pear Blossom Cookbook, Pear Blossom Festival Posters, Pear Bureau Northwest, Pickled Planet, Red Lily Vineyards, Ribbons and Roses Catering, Rogue Valley Kitchen, Roxy Ann Winery, Sherry's Pasta, Si Casa Flores, South Stage Cellars, Summit Beverages, Taylor Sausages, Vintner's Kitchen, Wet NightClub, Wild River Brewing Sherry’s Pasta comes in many delicious flavors including herb, latin, Thai, regular fettuccini, whole wheat, semolina spaghetti, and gluten-free. They are all made fresh with love, organic flour, organic herbs, fresh farm eggs, and sea salt. There is a bit of heaven in every bite. Our almond pesto is an old family recipe. It . . . → Read More: Sherry’s Pasta has joined Pear a Fare for Saturday, April 9th |
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