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By admin, on April 3rd, 2011%
Oregon’s Rogue Valley, with its abundance of fruit and wine, is a foodie’s dream come true Against this verdant background, Vintner’s Kitchen strives to create premier jams, jellies and delectables, pairing exceptional fruit with local and regional wines. Our Family, from our kitchen in Talent, Oregon, seasonally enhances our product line with both sweet and savory offerings.
Our family . . . → Read More: Vintner’s Kitchen is back again this year
By admin, on April 2nd, 2011%
Harry and David, Inc. has had a great relationship in participating in the annual Pear-a-Fare event here in the hometown of our corporate office. It is a great opportunity for us to show our products, talk to our customers, and enjoy a truly wonderful event. Harry and David is looking forward to this season . . . → Read More: Pear a Fare welcomes local icon Harry and David to our event
By admin, on December 28th, 2010%
The Pear Bureau NW will have a booth at the Pear A Fare in April of 2011 !
The Pear Bureau provides great information on selecting, preserving, storing, and using pears. They help promote a market for our wonderful Rogue Valley Pears.
They always have a fun and educational booth. Stop by and visit them at the Pear A . . . → Read More: Pear Bureau NW here in 2011
By admin, on December 22nd, 2010%
We’ve just received a wonderful note regarding the Pear A Fare, and wanted to share it.
We’ve had such a blast participating in the Pear A Fare event and look forward to it each year! It’s a great opportunity for us to showcase our goods and get product information in to the hands of people who may . . . → Read More: Rising Sun Farms: Why they “Pear A Fare” each year
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